Creamy Vegetarian Lentil-Mushroom Soup
Ingredients
- 1/2 lb dry lentils(1 1/4 cups)
- 2 medium carrots, sliced 1/4 inch thick
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup mushrooms, sliced
- 1 cup sliced celery
- 1/4 cup snipped parsley
- 4 cups water
- 1(10 3/4ounce)can condensed cream of mushroom soup
- 2 teaspoons instant vegetable bouillon granules(or 2 cubes) sour cream
Directions
In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes. In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion,garlic, mushrooms, celery& parsley. Stir in water, mushroom soup, and bouillon. Cover; cook on low 10 to 12 hours or high 5 to 6 hours. Top each serving with a dollop of sour cream.