Turkey and Brown Rice Jambalaya
Ingredients
- 3 cups chopped cooked turkey
- 1 lb turkey kielbasa , cut into 1/4 inch slices
- 1 tablespoon butter
- 1 small onion , diced
- 2 (10 ounce) cans diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (14 ounce) can chicken broth
- 1 1/4 cups water
- 1 teaspoon garlic powder
- 1 teaspoon cajun seasoning
- 2 cups uncooked brown rice
Directions
Saute onion in melted butter for 3 minutes. Then add sausage to onion and saute for another 3-5 minutes. Add all the rest of ingredients and get to a boil. Reduce heat to a simmer, cover pot, and simmer for 40 minutes, or until done.