Slow Cooker Jambalaya
Ingredients
- 1 1/2 lbs boneless chicken breasts , cut into 1-inch cubes
- 1 lb sausage , cooked
- 2 (28 ounce) cans tomatoes , crushed
- 1 cup onions , chopped
- 1 cup green peppers , chopped
- 1 cup chicken broth
- 1/2 cup white wine
- 2 teaspoons oregano
- 2 teaspoons parsley
- 1 teaspoon salt
- 2 teaspoons seasoning
- 1 1/2 lbs shrimp , cooked
- 2 cups quick-cooking rice
Directions
Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low- 8 hrs (or) High -5 hours
Stir in shrimp and rice. Cover and cook for an additional 15 minutes.