Shrimp & Andouille Sausage Jambalaya

Ingredients
Directions
In a Dutch oven, saute onion, celery, green bell pepper, and garlic in butter until tender. Add the next 9 ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, approximately 25 minutes. Add shrimp and parsley; simmer, uncovered, until shrimp are cooked, approximately 7-10 minutes.