Jambalaya Ham and Oyster Dressing

Bring a large pot of lightly salted water to a boil over high heat. Add in the rice; lower heat to medium. Boil for about 15-20 minutes or until rice is barely tender. Drain rice in a sieve and rinse under cold running water. Transfer rice to a large bowl. In a big skillet, let butter melt over medium-high heat. Add in the ham, celery, bell pepper, scallions, and garlic; stir/saute for about 10-12 minutes or until the onion is golden. Add in the Cajun seasoning; stir fo 30 seconds. Add in tomato sauce, 1 cup broth, Worcestershire sauce, salt, and pepper. Bring to a simmer; lower heat to medium and cook 10 minutes, stirring occasionally, or until slightly thickened. Add the sauce to the bowl rice along with the oysters; stir to mix. Transfer mixture to a lightly butter casserole dish. Drizzle with 1/2 cup broth; cover and bake in a 350 oven for about 30 minutes.