Jambalaya 6

Mix celery and onion. Press garlic into mixture. Add tomatoes, sausage, rice and seasoning; stir. Put into a 9 x 13 baking pan. Dissolve boullion cube in water and pour over rice mixture. Cover with foil. Bake at 400, for 55-60 minutes. Until the liquid has been absorbed. Stir in shrimp and peas. Let stand 10 minutes until shrimp and peas have been warmed through.