Chicken Ham and Shrimp Jambalaya
Ingredients
- 2 1/2 cups cooked diced ham
- 3 tablespoons butter
- 2-3 boneless skinless chicken breasts , cooked
- 6-8 slices bacon , cooked and crumbled in large pieces
- 1 (7 ounce) can broken shrimp (can use 2 cans)
- 1 large onion , diced
- 5 stalks celery , coarsley chopped
- 1-2 tablespoon fresh minced garlic (or to taste)
- 3 cups cooked rice
- 1 (28 ounce) can tomatoes , chopped (with juice)
- salt and pepper
- 1/2 teaspoon dried thyme
- 1 teaspoon worcestershire sauce (or to taste)
Directions
1 In a extra large skillet, saute onion, celery and garlic in butter until soft (not brown) about 6-7 minutes.
2 Add in all the remaining ingredients; heat through for about 10-15 minutes.
3 **NOTE if the mixture appears too dry, add in some water or tomato juice.