Pork Gumbo Recipe
Ingredients
- 1-pound pork loin, cubed
- 1-tablespoon margarine
- 2 tablespoons flour
- 1-cup beef broth or bouillon
- 1 can stewed tomatoes, (15 oz)
- 1 package frozen okra, sliced, (10 oz)
- 1 package frozen succotash, (10 oz)
- 1/2 to 1 teaspoon hot pepper sauce
- 1-teaspoon black pepper
- 1 bay leaf
Directions
Spray Dutch oven with cooking spray; heat over medium heat. When pan is hot, add pork cubes. Cook for about 4 to 5 minutes, or until browned on all sides. Remove pork and set aside. Add margarine to Dutch oven; stir in flour. Cook and stir until roux is browned. Whisk in broth and remaining ingredients. Bring to a boil; reduce heat and simmer for 15 to 20 minutes. Remove bay leaf and serve. Serves 4.