New Orleans Gumbo

Ingredients
Directions
In a large pot, sauté first 4 vegetable seasonings in a small amount of water to prevent sticking. Add sausage, shrimp, and chicken; sauté approximately 20 minutes on a medium fire. Then add the sautéed okra; mix well. Add water gradually to desired consistency, then beef cubes and other spices. Slowly stir in browned flour to thicken. Let simmer on a medium fire for approximately 1 hour. Add cleaned crab parts and oysters and continue cooking for 30 to 45 minutes, stirring occasionally. Add the teaspoon gumbo file just before serving. Serves 20 to 25 people.