Gumbo Succotash

• 1 pkg. crab (imitation) meat
• 1 pkg. cooked shrimp
• 3 to 4 HOT sausage
• 1 can stewed tomatoes
• 1 can tomato sauce
• 1 med. whole onion
• Green pepper
• 1/4 tsp. salt
• Pepper
• 2 tsp. sugar
• Okra - cut-up
• Gumbo file (to taste)

Directions
Brown okra with small amount of butter or cooking oil in skillet. Add hot sausages (cut-up). Add green pepper (cut-up). Add onion (cut-up). Add crabmeat and shrimp. Add stewed tomatoes. Add tomato sauce and 2 cans water. Simmer. Add gumbo file, salt, sugar, and pepper. Serve over cooked rice. Serves 6 to 8 people.