Creole Shrimp Gumbo

Ingredients

Directions
Sauté onion, pepper, and celery in 1-teaspoon butter. Add tomato paste, sauce with thyme, oregano, and chicken broth. Cook 1 hour on low setting. Brown okra and add to gravy. Cook 20 minutes. Add 2-3 pounds peeled shrimp. Cook 10 minutes; add file gumbo. Serve hot over rice.