Creole Gumbo

• 1 whole chicken, cut into parts
• 2 tbsp. butter
• 2 cubes chicken bouillon
• 1 pkg. frankfurters
• 1 link of sausage
• 1 pkg. frozen shrimp
• 1/2 sm. onion, chopped
• 1 tsp. salt
• 4 crabs
• 1 tsp. gumbo file
• 2 to 3 okras (opt.)

Directions
In a large pot boil chicken in 2 quarts of water. When it starts to boil, add bouillon cubes and butter. Boil for 30 minutes. Chop up 1 package of frankfurters and link of sausage, add to chicken and continue cooking for 10 minutes. Add shrimp, onion and salt; continue cooking for additional 30 minutes. Add crabs, gumbo filet and cut up okra and continue to cook for 10 more minutes.