Double Cheese French Onion Soup

• 4 lg. thinly sliced onion rings
• 1/2 c. butter
• 1 tbsp. flour
• 1 can chicken broth
• 1 can beef broth
• 2 c. water
• 1/4 c. dry white wine
• 1/8 - 1/4 tsp. pepper
• 8 slices French bread toasted (3/4 inch thick)
• 8 slices Mozzarella cheese
• 1/2 c. Parmesan cheese

Directions
Saute onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add both broths, water and wine. Bring to a boil; reduce heat and simmer 15 minutes; add pepper. Place 8 oven proof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 slice cheese. Sprinkle with Parmesan cheese. Broil 6 inches from heat until cheese melts.