Disneys French Onion Soup

• 2 c. sliced Spanish onions
• 2 tsp. butter
• 2 3/4 c. water
• 2 beef bouillon cubes
• 1 chicken bouillon cube
• 1/8 tsp. white pepper
• Salt to taste
• 1/4 tsp. garlic powder
• 1 tbsp. dry sherry or white wine
• French bread, sliced 1 inch thick and toasted
• Mozzarella cheese

Directions
Saute onions in butter in a heavy 6-cup saucepot until golden brown, stirring often. Add water, bouillon cubes, pepper, salt if needed, and garlic powder. Bring to a boil and simmer, covered, 10-15 minutes. Add sherry and cook 2 minutes longer. Serve topped with French bread and Mozzarella cheese. Place under broiler long enough to melt cheese.