• 1 bag tortilla chips, halved
• 1 sm. onion, chopped
• 1 clove garlic, crushed
• 2 tbsp. vegetable oil
• 1 sm. jar picante sauce
• 1 can beef broth
• 1 can chicken broth
• 1 can cream of chicken soup
• 1 can chunk-style chicken
• 1 1/2 c. water
• 1 tbsp. steak sauce
• 2 tsp. Worcestershire sauce
• 1 tsp. cumin
• 1 tsp. chili powder
• 1/8 tsp. pepper
• 3 c. shredded cheddar cheese
• Paprika

Directions
Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a boil. Cover, reduce heat and simmer 1 hour. Add 1/2 bag of chips and cheese; simmer, uncovered 10 minutes. Sprinkle with paprika and serve with reserved tortilla chips. Yield: 8 cups.