• 4 tablespoons margarine
• 2 small onions, finely chopped
• 2 teaspoons mild curry powder
• 2 teaspoons paprika
• 1/2 cup all-purpose flour
• 4 cups vegetable stock
• 4 cups soymilk, plain unsweetened
• 1(10ounce)package frozen corn, defrosted
• 1(14ounce) firm tofu, drained and cubed
• 2 tablespoons fresh parsley, chopped

Directions
Melt margarine in a large saucepan and gently cook onions until soft. Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock while wisking, and bring to boil, stirring often. Stir in soymilk and corn and simmer for 5 minutes. Stir in tofu and simmer another 5 minutes. Garnish with parsley. :).