• 16 ounce can whole kernel corn
• 1 pound ground beef
• 2 cups sliced onion
• 2 cans condensed tomato soup
• 2 soup cans water
• 1 tablespoon vinegar
• 1 teaspoon oregano leaves crushed
• 1/2 teaspoon salt

Directions
Drain corn, reserving 1/4 cup liquid. In 3 quart saucepan brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat. Pour off fat. Add reserved corn liquid and remaining ingredients. Heat stirring often.