• 1 pound lean ground beef
• 1/2 cup chopped onion
• 3 cups diced potatoes
• 1 can cream-style corn, about 16 ounces
• 1 can (10 1/2 ounces) condensed beef broth
• 3/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil, crushed
• dash pepper
• shredded sharp American cheese

Directions
In skillet, brown beef and onion; drain. Transfer to crockery cooker. Stir in remaining ingredients except cheese. Cover and cook on HIGH 3 to 4 hours. Top each serving with a little shredded Cheese. Serves 6 to 8.