Bacon Corn Chowder Recipe

• 6 strips bacon, diced
• 3/4 cup diced celery
• 1 small onion, diced
• 1 cup diced uncooked potato
• 1 cup water
• 1 cup milk
• 1 (14 3/4 ounce) can cream style corn
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Direction:
In saucepan, cook the bacon, celery and onion over medium heat until the bacon is cooked. Drain. Add the potato and water. Cover and simmer 20 minutes or until the potato is tender. Stir in corn, milk and seasonings. Heat through but do not boil.