Clam 'n' Corn Chowdah

Ingredients

• 4 slices crisp bacon, crumbled
• 1 medium onion, chopped
• 1/4 cup butter
• 2 cans (6 or 8 ounces) chopped clams
• 1 fresh corn on the cob
• 2 cups diced potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon fresh pepper
• 2 cups heavy cream
• 1/4 cup flour

Directions        
Saute chopped onion in butter. Add everything else except flour. In measuring cup, mix flour with a little bit of warm water to dissolve it. Add mixture to pot and bring just to boiling. Cover and simmer for 30 minutes. If you want a thicker base, add a little bit more flour. Serve with oyster crackers, fresh bread, and a salad.