Bacon and Potato Clam Chowder

Ingredients

• 1/2 lb. bacon, diced
• 2 med. onions, sliced
• 2 1/2 tbsp. flour
• 5 lg. potatoes, diced (5 c.)
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 (8 oz.) cans minced clams and liquid
• 4 c. milk
• 1 c. half & half
• 2 tbsp. butter
• Dry parsley for garnish

Directions
Lightly brown bacon; add onion. Cook until tender. Stir in flour until blended. Add water and clam liquid to make 4 cups. Stir until thickened. Add potatoes, salt, and pepper. Cover and simmer until tender, about 10 minutes. Stir in clams, milk, half & half, and butter. Cook on low until hot. Sprinkle with dry minced parsley. Serve hot.