Tuna Chili and Rice
Ingredients

• 1 tablespoon oil
• 1 cup diced green pepper
• I cup diced onion
• 1 can (16 oz.) whole, peeled diced tomatoes, not drained
• 1 can (15.5 oz.) red kidney beans, not drained
• 1 cup water
• 1 package (1.6 oz.) chili seasoning
• 1 can (12 oz.) STARKIST TUNA, drained
• 1 1/2 cups brown rice, uncooked

Directions
In a large skillet, heat oil over medium heat; add pepper and onion and cook, stirring often until softened (3-5 minutes). Stir in tomatoes, beans, water, chili seasoning and tuna; mix well and bring mixture to a boil. Stir in rice; return to boil. Reduce heat to low; cover skillet and simmer 5 minutes. Remove from heat; let stand, covered, 5 minutes.