Chunky Pork and Sausage Chili
Ingredients

• 1 pound boneless pork country-style ribs, cut into 3/4-inch cubes
• 1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cloves garlic, crushed
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can tomato sauce
• 1 (10-ounce) can diced tomatoes with green chiles
• 1 cup beer (room temperature), or water
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste

Directions
Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on low heat setting for 8 to 10 hours until pork is tender.