Chili and Dumplings
Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1 teaspoon garlic clove, crushed
• 2 pounds ground beef
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon liquid hot pepper sauce
• 1 (29-ounce) can whole tomatoes
• 1 (29-ounce) can kidney beans
• 6 flour tortillas, sliced

Directions
Heat oil in a kettle. Add chopped onion and crushed garlic clove and cook about 3 minutes. Stir in ground beef and cook for 5 to 7 minutes; drain. Add to the meat mixture, chili powder, cumin, oregano, salt, liquid hot pepper sauce, whole tomatoes (undrained), and kidney beans (undrained). Bring to a boil, reduce the heat, and simmer for 50 minutes. Layer sliced flour tortillas on top and simmer for 15 minutes more.