Cajun Chili
Ingredients

• 2 pounds round steak, diced
• 1 pound ground pork
• 5 cups chopped onions
• 1 1/2 tablespoons minced garlic cloves
• 7 tablespoons chili powder
• 2 green chili peppers, seeded and chopped (see note)
• 3 (15-ounce) cans whole tomatoes
• 3 tablespoons tomato paste
• 4 bay leaves
• 1 tablespoon salt
• 1 tablespoon dried oregano
• 1 tablespoon red wine vinegar
• 1 tablespoon packed brown sugar
• 2 (15-ounce) cans kidney beans
• 1 pound corn chips for accompaniment
• Shredded cheddar cheese for accompaniment

Directions
In a large, heavy kettle, brown diced round steak and ground pork with onions and garlic; drain. Stir in chili powder, green chili peppers, canned whole tomatoes, tomato paste, bay leaves, salt, oregano, red wine vinegar, and brown sugar. Cover and cook for 2 hours over low heat.  Add kidney beans and cook, uncovered, for 30 minutes.  Serve with corn chips and grated cheddar cheese.