Vegetable Noodle Soup with Chicken

Ingredients

• 3 c. water
• 2 (8 oz.) cans tomato soup
• 1 (10 oz.) pkg. frozen vegetable mix
• 1 env. noodle soup mix with real chicken broth
• 2 c. cut up cooked chicken
• 3 med. potatoes, cubed (already cooked)
• 2 tsp. chicken flavored bouillon

Directions
In large pan combine water, tomato sauce and vegetables. Bring to a boil then simmer, stirring occasionally for 10 minutes. Stir in noodle soup mix, chicken and potatoes (I usually add the potato water to the soup). Bring to a boil, then simmer for about 15 minutes, stirring occasionally. Serve with cheese sprinkled on top.