Rosemary Chicken Noodle Soup 

Ingredients

• 1 cup sliced carrots
• 1 cup sliced celery
• 1/2 cup chopped onion
• 2 cloves garlic (finely chopped)
• 2 tablespoons vegetable oil
• 8 cups water
• 8 teaspoons chicken flavored granules
• OR
• 8 cubes chicken bouillon
• 2 cups cubed cooked chicken
• 1 teaspoon dried & crumbled rosemary leaves
• 1/4 teaspoon pepper
• 3 cups fine egg noodles

Directions
In 6-quart saucepan, over medium heat, cook carrots, celery, onion and garlic in oil until tender; add remaining ingredients except noodles. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Add noodles. Cover and simmer 5 minutes or until noodles are tender.