Five-Spice Chicken Noodle Soup

Ingredients

• 2 1/2 cups water
• 1 1/4 cup reduced-sodium chicken broth
• 2 green onions - thinly bias-sliced
• 2 teaspoons reduced-sodium soy sauce
• 2 cloves minced garlic
• 1/4 teaspoon five-spice powder
• 1/8 teaspoon ground ginger
• 2 cups chopped bok choy
• 1 medium red sweet pepper - thinly sliced into strips
• 2 ounces dried somen or fine noodles - broken into 2-inch lengths
• 1 1/2 cup chopped cooked chicken

Directions
In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling. Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken. Heat through.