Chunky Chicken Vegetable Noodle Soup

Ingredients

• 2 1/2 c. water
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) pkg. frozen mixed vegetables, partially thawed
• 1 env. Lipton noodle soup mix with real chicken broth
• 2 c. cut up cooked chicken or turkey

Directions
In large saucepan, combine water, tomato sauce, and vegetables. Bring to a boil, then simmer, stirring occasionally, 10 minutes. Stir in Lipton noodle soup mix and chicken. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until vegetables are tender.