Ruby's Chicken Dumpling Soup                        
Ingredients

• 1 chicken
• 1 bay leaf
• 1 onion

Directions
Boil until done. Remove chicken from bone and set aside. Remove bay leaf. 1/2 c. milk Flour to make thick batter.  Drop by spoon into boiling broth. Dumpling should be firm, add more flour if necessary. Add chopped chicken and simmer about 5 minutes. Add salt to taste.