Mom's Chicken Dumpling Soup Recipe
Ingredients

• 1 roasting chicken, or 1 medium package chicken legs
• 3-4 chicken bouillon cubes
• 1 large onion, chopped in large peices
• pepper to taste
• 1 parsnip, sliced
• 1 carrot, sliced
• parsley
• 2 tablespoons rosemary

Dumplings

• 2 eggs
• 1 1/2 cups flour (+ 2-3 tablespoons)
• 1 teaspoon salt
• 1/2 cup milk
  

Directions
Boil chicken approx. an hour or until cooked through, with onion, bouillon, and pepper. Remove chicken and chill. Remove onion. Add parsnip, carrot, parsley, and rosemary. Simmer 30 minutes, or until vegetables are soft. Debone chicken and add to broth. Mix ingredients for dumplings. Drop dumplings into soup by teaspoons, and boil until they are all floating at top.