Mom's Chicken Dumpling Soup Recipe

Boil chicken approx. an hour or until cooked through, with onion, bouillon, and pepper. Remove chicken and chill. Remove onion. Add parsnip, carrot, parsley, and rosemary. Simmer 30 minutes, or until vegetables are soft. Debone chicken and add to broth. Mix ingredients for dumplings. Drop dumplings into soup by teaspoons, and boil until they are all floating at top.