Chicken Noodle-Doodle Dumpling Soup                     
Ingredients

• 3 or 4 chicken breasts, boiled and deboned
• 6 c. chicken broth
• 1 pkg. dumpling noodles
• 1 tbsp. Wylers chicken bouillon
• 1 tbsp. lemon pepper
• 1 tbsp. parsley
• 1/4 c. butter
• 1 can cream of mushroom soup

Directions
Boil your chicken and debone it and set aside. Use remaining chicken broth and add more water if need to. Bring to a boil, add noodles, chicken bouillon, butter, and seasonings. Boil for 30 minutes and then add mushroom soup and simmer for 3 minutes. Salt and pepper to taste.