Chicken Dumpling Soup #1                 
Ingredients

• 1 chicken (3 1/2 lbs.)
• Water to cover (about 15 cups)
• 1 sm. onion, cut fine
• 2 med. carrots, grated
• 1 c. celery, chopped fine
• 2 tbsp. chicken base
• 10 eggs
• Flour

Directions
Cook chicken. Debone and put in soup after dumplings are boiling. To make dumpling, beat 10 eggs for 5 minutes. Add enough flour to make a very stiff batter. When stock is boiling, cut dumplings off side of bowl with back of spoon into very small pieces. Boil 10 minutes with cover on.