Kosher Chicken Turkey Soup

Ingredients

• 1 large turkey neck, cut into pieces
• 1 pound chicken wings
• 3-4 carrots
• 3 zucchini
• 3 celery sticks or celery root
• 2 small onions
• 1-2 small parsley roots
• a piece of pumpkin (optional)
• parsley (fresh)
• salt, pepper, chicken soup powder to taste

Directions
Place turkey and chicken in a large soup pot. Cover the poultry with water, and then add another inch or two of water. Bring to a boil. Scrape and discard any froth. Add vegetables and spices, and bring to a boil again. Lower heat. Cover, but leave a slight opening for steam to escape. Simmer on LOW for 2 hours, or until vegetables are tender. If the water level dips below the vegetables while the soup is cooking, then add a bit more water. When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, onion, parsnip). Serve with matzo balls, noodles or soup nuts.