Shrimp Cheese Chowder

Ingredients

• 2 cups thinly sliced onions
• 2 tablespoons margarine
• 2 tablespoons flour
• 1 1/2 cups water
• 2 cups diced potatoes
• 1 cup sliced celery
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 pound cooked shrimp
• 2 cups milk
• 2 1/2 cups shredded sharp cheddar cheese
• 2 tablespoons sherry

Directions
Cook onions in margarine until tender; blend in flour. Stir in water, potatoes, celery and seasonings. Cover and simmer 20 minutes or until potatoes are tender. Add remaining ingredients; stir until cheese is melted.