Hearty Cheese and Salmon Chowder

Ingredients

• 2 tablespoons butter
• 1/2 cup celery
• 2 tablespoons all-purpose flour
• 3 cups milk
• 2 cups diced cooked potatoes
• 1 to 1 1/2 cups frozen peas, cooked
• 1 can (16 ounces) salmon boned, drained, and flaked
• 2 cups shredded Cheddar cheese

Directions
In a large saucepan over low heat, melt butter; add celery and sauté until tender. Add flour; stir until smooth and bubbly. Remove from heat. Stir in milk gradually. Bring to a boil, stirring constantly. Boil, stirring, for 1 minute. Stir in potatoes, peas, and salmon. Heat through then stir in cheese just until melted.