Farmers Cheese Soup

Ingredients

• 3 tablespoons butter
• 1 cup finely chopped onion
• 1 cup chopped celery
• 3/4 cup sliced carrot rounds
• 1/2 pound broccoli, separated into small flowerets
• 3 cups milk
• 1 cup (4 oz.) cheddar cheese
• 7 slices French bread, toasted
• Swiss cheese cut into thin wedges, two for each slice of bread
• 4 slices bacon, cooked and crumbled

Directions
Melt butter in 3-qt. saucepan. Add onion and celery. Stir and cook 5 minutes. Add carrots, broccoli and broth. Cover, bring to a boil, then turn to simmer and cook for 15 minutes or until vegetables are tender. Add milk, bring to a simmer. Add cheese, stirring until melted. Pour soup into a casserole. Float bread slices on top of soup and cover each with two wedges of Dakota Farms Swiss cheese. Place under broiler for 2 to 3 minutes until the cheese melts and turns a delicate brown. Sprinkle with crumbled bacon and serve.