Dilly Cheese Soup
 
Ingredients

• 4 1/2 cups water
• 4 medium potatoes, peeled and cubed
• 1/2 cup uncooked long grain rice
• 3 to 4 tbl. minced fresh dill weed
• 2 tablespoons chopped onion
• 1 to 2 chicken bouillon cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces process American cheese, cubed
• 1/2 cup sour cream

Directions
In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add the cheese and sour cream; heat and stir just until cheese is melted.