Creamy Cheese Soup Recipe
This soup is supposed to be similar to the delicious Walkabout Soup served at the Outback Steakhouse.

Ingredients

• 8 cups water
• 8 beef bouillon cubes
• 3 medium white onions
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3/4 cup all purpose flour
• 1 cup heavy cream
• 1-1/4 cups shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese

Directions
Heat the water to boiling in a large pan. Add the bouillon cubes and dissolve.
Cut the onions into thin slices, then quarter the slices. Add to the broth.
Add salt & pepper. Bring the mixture back to boiling, then turn the heat down and simmer, uncovered, for 1 hour.