Cream of Cheese Soup

Ingredients

• 2 tablespoons Butter or margarine
• 3 Green onion -- thinly sliced
• 1/2 cup Thinly sliced celery
• 1 1/4 cup Water
• 1/2 cup Half-and-half
• 2/3 cup Pasturized process cheese spread
• 1 teaspoon Instant chicken bouillon
• 1/8 teaspoon Ground nutmeg
• 1/3 cup Dry white wine
• Paprika
• Toasted croutons

Directions
Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.