Cheesy Cauliflower Soup
 
Ingredients

• 4 T. butter
• 1 onion peeled and minced
• 1 clove garlic minced
• 1 large head cauliflower chopped
• 5 C. chicken broth
• salt and pepper to taste
• 1/2 C. half and half
• 1 1/2 C. sharp cheddar cheese
• minced fresh parsley

Directions
Heat the butter in a large pot. Add the onion and garlic, saute slowly for about 6 minutes. Add the cauliflower and chicken broth. Bring to a boil. Cover and simmer for 30 minutes. Puree the soup in a blender. If you like pieces of cauliflower in it, just puree half. Stir in the cheese. Add the half and half. Continue to stir until cheese melts. Do not let it come to the boil. Taste and adjust seasonings.