Cheesy Spinach Soup
 
Ingredients

• 1 Tbsp. soft reduced calorie margarine
• 1/4 cup  chopped onions
• 2 cups fat-free milk
• 1/2 lb.  (8 oz.) Velveeta Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
• 1/8 tsp.  ground nutmeg
• Dash pepper

Directions
Melt margarine in medium saucepan on medium heat. Add onions; cook and stir until tender. Add remaining ingredients; cook on low heat until Velveeta is melted and soup is heated through, stirring occasionally.