Cheesy Beer Soup

Ingredients

• 1/2 cup finely chopped onion
• 1 clove  garlic, minced
• 1 Tbsp. butter or margarine
• 1 Tbsp.  flour
• 1-3/4 cups milk
• 1/2 lb.  (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up
• 1/2 cup beer
• 1/2 tsp.  Worcestershire sauce
• Few drops hot pepper sauce

Directions
Cook onion and garlic in butter in large saucepan on medium-high heat until tender, stirring frequently. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring frequently. Stir in milk until well blended. Cook until mixture boils and thickens, sitrring constantly. Reduce heat to low; simmer 5 min., stirring occasionally. Add remaining ingredients; mix well. Cook 5 min. or until Velveeta is completely melted and soup is heated through, stirring constantly.