Cheese Vegetable Soup

Ingredients

• 1 lb. ground beef
• 1 10 oz. package frozen corn kernels
• 1 C. cubed potatoes
• 1 C. thinly sliced celery
• 1 C. sliced carrots
• 1/2 C. chopped onion
• 2 C. water
• 2 beef bouillon cubes
• 3/4 t. hot pepper sauce (or to taste)
• 16 oz. jar processed cheese sauce

Directions
Brown the ground beef and drain. Put all ingredients except the cheese sauce in a slow cooker; cover and cook on low for 8 to 10 hours. Add the cheese sauce and gently stir until well blended.