Beer, Cheese, & Crawfish Soup

Ingredients

• 2 onions chopped fine
• butter
• 2 pounds crawfish tails
• 3 pints heavy cream
• 2 pints clam juice
• 2 quarts cheddar cheese sauce
• 2 tablespoons lobster base
• 1 tablespoon nutmeg
• 1 tablespoon white pepper
• 1 tablespoon garlic powder
• cayenne pepper to taste
• 1 quart favorite beer

Directions
Saute the onions in butter in a stock pot. Add the crawfish tails, heavy cream, clam juice and cheddar cheese sauce and bring to a boil. Add the lobster base and remaining ingredients. Simmer slowly for 30 minutes