Bacon ‘n Chedder Beer Soup

Ingredients

• 6 ounces Vegetable oil
• 1 1/2 pound Onions; coarsely chopped
• 1 1/4 pound Potatoes; diced
• 1 pound Carrots; diced
• 1 pound Celery; sliced
• 1 can Chef-Mate Bacon 'n Cheddar -Cheese Sauce (#10 can)
• 2 cups Beer
• 1 quart Chicken stock
• 1 1/4 pound Mixed Vegetables; frozen
• 1/2 teaspoon Paprika
• 1/2 teaspoon White Pepper
• 1/4 teaspoon Liquid Smoke flavor
• 2 tablespoons Parsley; chopped

Directions
Place vegetable oil in large stockpot. Add onion, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.