Velveeta Broccoli Soup

Ingredients

• 2 cups broccoli, finely chopped
• 2 cans chicken broth
• 1 clove garlic, minced
• 1 can diced tomatoes with juice
• 1/2 can (small size) green chilies
• 6 ounces Velveeta light, cubed

Directions
Cook broccoli until tender; drain. Add broth, garlic, tomatoes and chilies. Bring to a simmer. Lower temperature and add Velveeta. Cook just until cheese is melted, stirring occasionally.