French Broccoli Rice Soup

Ingredients

• 1 can (10 3/4-ounce size) Cream of Mushroom Soup
• 1 1/2 cup evaporated skim milk
• 5 1/2 cups hot water
• 3/4 cup shredded reduced-fat Cheddar cheese
• 1/3 cup uncooked instant rice
• 1/2 cup shredded carrots
• 1/2 cup diced onion
• 2 cups frozen cut broccoli, thawed
• 1 teaspoon dried parsley flakes

Directions
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, water, and Cheddar cheese. Stir in uncooked rice, carrots, onion, broccoli, and parsley flakes. Cover and cook on LOW for 3 to 4 hours. Mix well before serving.