Creamy Swiss and Broccoli Soup

Ingredients

• 1 cup ham, chopped
• 1 cup water
• 1 package (l0-ounce size) frozen chopped broccoli
• 2 cups milk
• 3 tablespoons flour
• 2 cups Swiss cheese, cubed
• 1/2 teaspoon salt
• pepper

Directions
Boil chopped ham in water for 10 minutes. Add broccoli. Cook until tender. Gradually add milk to flour, stirring until well blended. Gradually add milk mixture to ham mixture, STIRRING CONSTANTLY, until slightly thickened. Simmer 5 minutes, stirring occasionally. Add cubed cheese, salt and a dash of pepper. Cook until cheese melts.