Cheesy Chicken and Broccoli Soup

Ingredients

• 1 package (16 oz. size) boneless, skinless chicken breasts, cooked and diced
• 4 cups water
• 1 tablespoon chicken base
• 1 1/2 cup finely chopped broccoli
• 1 can (12 oz. size) evaporated milk
• 3 tablespoons flour
• 1 1/2 tablespoon finely chopped onion
• 1 cup shredded American cheese
• 1 cup shredded Cheddar cheese
• 1 teaspoon mustard

Directions
In large saucepan, combine water, chicken base onions and broccoli. Bring to a boil. Reduce heat and simmer 6-8 minutes or until broccoli is tender. In small bowl combine milk and flour; stir until smooth. Add to broccoli mixture; cook over medium heat until thickened. Reduce heat to low; simmer 1-2 minutes. Add cheeses and mustard; cook stirring constantly until cheese is melted and soup is heated through.